How to make a chocolate cake?

Chocolate cake is a delicious way to enjoy a mouth-watering dessert.

While there are many steps required, the end result is worth every minute of your preparation.

This chocolate cake recipe is simple to follow and sure to please.


  • Butter – 90 gm
  • 99% chocolate – 30 gm
  • sugar – 70 gm
  • Egg – 2 no
  • Flour – 80gm
  • Baking powder – 2 gm
  • Cardamom – 5 pods
  • Milk – 15 ml


  1. Cream the butter, cardamom powder and sugar
  2. Add milk and egg and whisk until fluffy
  3. Sieve and fold in flour and baking powder
  4. Add melted chocolate
    ( optional some pistachios or cocoa nibs for the crunch)
  5. Pour in a cake loaf tin and bake at 150 for 25 mins or instill a tooth pick
  6. If it comes out clean demould and wrap in foil until cooled down

All ingredients are common and easy to find. Use it as a birthday cake, wedding cake, or for any occasion! This chocolate cake is smooth and moist, and all in under one hour from start to finish!

Happy Baking!

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