Always store your couverture chocolate in a cool and dry place away from sunlight, well-wrapped, and at room temperature around 18c.
Satisfy your customers desire for spectacular dark chocolate baked goods, made with top quality chocolate. Make your bakery stand out with premium quality desserts that taste great and has excellent shelf life.
The percentage mentioned are the content of cocoa present in the chocolate. Hence, the taste differs as per the cocoa content.
99% is chocolate in pure form with no added sugar, hence the taste is intense and bitter.