Description
Our Healthy Milk chocolate Hazelnut spread is made using minimum of 50% Hazelnuts and our signature Milk chocolate (Made from single origin beans of “Andhra Pradesh”). We roast our cocoa beans, remove the shell and stone grind for over 48 hrs to release the subtle cocoa aroma and add the other ingredients to make milk chocolate to which roasted Hazelnuts are added and further stone ground for 6 hrs to make the most creamy and rich chocolate Hazelnut spread.
Ingredients:
Hazelnuts 50% , Cocoa mass, Sugar, Cocoa butter, Milk powder, Soya Lechitin, Natural Vanilla flavour.
Nutients rich.
Made in small batches.
Made in a kitchen that process nuts and dairy.
Our chocolate truffles are made using our signature bean to bar chocolate made in house artisanally, Jersey cream, Honey and creme de cafe liquor.
This silky ganache is then encasted in a milk chocolate shell and dusted in cocoa powder.
Ingredients:
Cocoa mass, Double cream, sugar,honey, cocoa butter,milk powder, creme de cafe liquor, soya lechitin and natural vanilla flavour
Made in a kitchen that process nuts and dairy.
