Our rich Dark Hot chocolate is made using single origin cocoa beans from “Andhra Pradesh”.
We roast our cocoa beans, remove the shell and stone grind for over 48 hrs to release the subtle cocoa aroma and add the other ingredients to make our artisanal bean to bar chocolate.
It is ideal for dark chocolate lovers as it has intence cocoa notes and balanced mouthfeel.
Try pairing with coffee, spices, and citrus fruits for a flavour adventure.
Cocoa mass, Sugar, Cocoa butter, Soya lechitin and Natural Vanilla flavouring.
Made in small batches.
Made in a kitchen that process nuts and dairy.
Our Giandujas are made using our signature bean to bar chocolate made in house , premium quality roasted nuts and inclusions.
Hazelnuts, almonds, cashews, sesame, dry papaya, cardamom powder, ginger crystalised,orange comfit, lemon comfit, sea salt, cocoa mass, sugar, cocoa butter, milk powder, soya lechitin, natural vanilla flavour.
Made in a kitchen that handles nuts and dairy.